Crescent City Steaks welcomes you and yours with open arms and an award-winning menu that can’t be beat.
Nothing makes us happier than a dining room full of guests enjoying the company of their friends and family. Everyone from a young couple on their first date to the guys who’ve been playing cards in the back room for 20 years — they may come for the amazing food, but they stay for the unforgettable memories.
We are a landmark destination for both the die-hard local and the adventurous, off-the-beaten path traveler seeking authentic, timeless New Orleans food and culture.
Our local tradition is further cemented by having invented the “New Orleans style” of cooking steaks – sizzling in butter. And we’ve kept it that way since 1934.
Our food is classic and prepared as it has been for the past 85 years, fresh daily and made to order. As always, we only serve the best USDA Prime Beef, which is prepared with a sense of pride and care often forgotten about in today’s rapidly franchising restaurant industry.
Menu
Serving prime aged beef since 1934.
SALADS
With one of our house-made dressings: French, Ranch, or Thousand Island, also a Bleu Cheese Vin for $1.00 extra.
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House Salad Small $5/Large $8.5
Fresh iceberg lettuce with tomatoes.
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Grilled Shrimp Salad $15
Chopped iceberg lettuce with black olives, tomatoes and shredded carrots.
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Caesar Salad Small $5.5/Large $9
Romaine lettuce with our house-made croutons and Caesar dressing.
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Caesar with Steak Tenders $18.5
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Asparagus Salad $6

Á LA CARTE
POTATOES
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Au Gratin $5.5
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French Fries $5
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Lyonnaise $5
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Brabant $5
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Cottage Fries $5
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Shoestring $5.5
VEGETABLES
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Sautéed Spinach $5
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Sautéed Asparagus $6
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Broccoli $5
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Peas $5
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Mushrooms $5
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Broccoli au Gratin $5.5
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Spinach au Gratin $5.5
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New Orleans Bordelaise Sauce $4
BEVERAGES
STEAKS
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: A hint of pink in the center
Well: Broiled throughout, no pink
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Rib Eye $31
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Filet (Wrapped in Bacon) $34
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Strip Sirloin $34
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T-Bone $35
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Cowboy Rib Eye $49
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Chateaubriand Dinner for Two $76
(22 oz Filet) Served with steamed broccoli, sautéed asparagus, and Brabant potatoes. Marchand de Vin sauce and Béarnaise sauce.
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Porterhouse for Two $72
Freshly cut, battered, and fried daily.
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Porterhouse for Three $92
SEAFOOD
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Broiled Lobster Tail $40
(8-9oz)
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Broiled Salmon $18
Lemon butter sauce
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Surf (8-9oz) And Turf (6oz) $58
Bacon wrapped filet and a Lobster Tail
DESSERTS
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Bread Pudding $6
With brandy sauce. Our take on a New Orleans classic with raisins and peaches.
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Krasna's Creole Cream Cheesecake $7.5
A Crescent City classic. Decadently sweet and rich, topped with fresh fruit in season.
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Z Pie $6
A slice of ice cream heaven: chocolate cookie crust with vanilla ice cream, caramel sauce and topped with whipped cream and chocolate sauce
Beer & Wine List

BEER
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Domestic $4
Budweiser, Bud Light, Coors Light, Kaliber, Miller Lite, and Michelob Ultra.
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Speciality $5
Abita Amber, Dixie, Heineken, Yuengling Lager and Stella Artois.
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Second Line IPA $6
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Karlovacko $7
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Chimay Trappist Ale $9
CHAMPAGNE & SPARKLING
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Dom Perignon Champagne, France
Moet & Chandon
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Brut Imperial N.V. Champagne, France
Moet & Chandon
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Brut Premier Cru N.V. Champagne, France
J. Lasalle
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Brut N.V. Napa Valley, CA
Mumm Napa
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Brut Rosé, N.V. Limoux, Languedoc-Roussillon, France
Faire La Fête
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Maschio Prosecco Veneto, Italy

WHITE WINES
CHARDONNAY
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Chateau Montelena Napa Valley, CA
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Sonoma-Cultrer Russian River Valley, Sonoma, CA
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Wente Livermore Valley, CA
SAUVIGNON BLANC
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Oyster Bay Marlborough, New Zealand
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Régis Minet Pouilly-Fumé Pouilly-sur-Loire, France
ROSÉ
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Beringer, N.V. White Zinfandel California
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Elouan Oregon
PINOT GRIGIO
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Santa Margherita Alto Adige, Italy
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Stellina di Notte Veneto, Italy
RIESLING
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Pierre Sparr Alsace, France
OTHER WHITE WINES
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Château de Montfort Vouvray, Loire, France
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Allegro Moscato California
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Namorio Albariño Rias Baixas, Spain
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Žlatan Pošip Hvar, Croatia
RED WINES

MERLOT
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Duckhorn Napa Valley, CA
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Josh Cellars California
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Norma Jeane Napa Valley, CA
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Pahlmeyer Napa Valley, CA
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Trig Point Alexander Valley, CA
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Twomey Napa Valley, CA
ZINFANDEL
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Earthquake Lodi, Central Valley, CA
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Francis Ford Coppola Director's Cut Dry Creek Valley, Sonoma, CA
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Grgich Hills Estate Napa Valley, CA
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Four Vines, Old Vine Lodi, Central Valley, CA
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Seghesio Sonoma County, CA
SYRAH, SHIRAZ, & PETITE SIRAH
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J. Lohr Tower Road Paso Robles, San Luis Obispo, CA
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K. Vinters, Milbrandt Wahluke Slope, Columbia Valley, WA
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Two Hands, Angel's Share McLaren Vale, SA, Australia
MALBEC
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Alamos Selección Mendoza, Argentina
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Bodega Colomé Salta, Argentina
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Trivento Golden Reserve Mendoza, Argentia
RED BLENDS
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Cain 5 Napa Valley, CA
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Dry Creek Meritage Sonoma, CA
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Ferrari-Carano, Tresor Sonoma, CA
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Mollydooker, Two Left Feet McLaren Vale, SA, Australia
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Opus One Napa Valley, CA
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The Prisoner Napa Valley, CA
CABERNET SAUVIGNON
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Andrew Geoffrey Diamond Mountain, Napa Valley, CA
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Caymus Napa Valley, CA
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Concha y Toro Don Melchor Puente Alto, Chile
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Edge Napa Valley, CA
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Faust Napa Valley, CA
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Francis Ford Coppola Director's Cut Alexander Valley, Sonoma, CA
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Frog's Leap Napa Valley, CA
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Girard Napa Valley, CA
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Groth Oakville, Napa Valley, CA
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Heitz Cellar Martha's Vineyard, Napa Valley, CA
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Jordan Alexander Valley, CA
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Justin Paso Robles, San Luis Obispo,CA
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Liberty School Paso Robles, San Luis Obispo,CA
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Line 39 California
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Silver Oak Alexander Valley, Sonoma, CA
PINOT NOIR
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Anne Amie Two Estates Willamette Valley, Oregon
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Chehalem, 3 Vineyard Willamette Valley, Oregon
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Decoy Sonoma, CA
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Emeritus Russian River Valley, CA
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Etude Carneros, Napa Valley, CA
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Golden Eye Anderson valleny, Mondocino, CA
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Dobbes Willamette Valley, Oregon
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La Crema Sonoma Coast, CA
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Merry Edwards Russian River Valley, CA
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Mer Soleil Santa Lucia Highlands, CA
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Neudorf, Tom's Block Nelson, South Island, New Zealand
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Shug Carneros, Napa Valley, CA

INTERNATIONAL WINES
ITALIAN
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Bruno Giacosa Barbera D’Alba Nieve, Piedmont
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Feudo Principi di Butera Nero D’Avola Sicily
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Castello Banfi Excelsus Sant' Antimo, Tuscany
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Ruffino Riserva Ducale Oro DOCG Chianti Classico, Tuscany
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Santi Amarone Vapolicella, Veneto
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Vietti Perbacco Langhe, Piedmont
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Villadoria Barolo DOCG Piedmont
SPANISH
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Aalto Ribera del Duero, Castilla y Leon
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Biga de Luberri Crianza Rioja
CROATIAN
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Babic' Sibenik, Croatia
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Bura Galeria Pelješac, Croatia
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Skaramuča Dingač Pelješac, Croatia
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Zlatan Plavac Hvar, Croatia
DESSERT WINES, PORTS & SHERRIES
(By the Glass)
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Dry Sack Sherry, N.V. Jerez, Spain
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Fonseca Bin 27 Port, N.V. Oporto, Douro, Portugal
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Grahams 10 year Tawny Port, N.V. Oporto, Douro, Portugal
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Grahams 20 year Tawny Port, N.V. Oporto, Douro, Portugal
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Harveys Bristol Cream Sherry, N.V. Jerez, Spain