Menu

We believe that the best meal you can have is only as good as the people you share it with.

Crescent City Steaks welcomes you and yours with open arms and an award-winning menu that can’t be beat.

Nothing makes us happier than a dining room full of guests enjoying the company of their friends and family. Everyone from a young couple on their first date to the guys who’ve been playing cards in the back room for 20 years — they may come for the amazing food, but they stay for the unforgettable memories.

We are a landmark destination for both the die-hard local and the adventurous, off-the-beaten path traveler seeking authentic, timeless New Orleans food and culture. 

Our local tradition is further cemented by having invented the “New Orleans style” of cooking steaks – sizzling in butter. And we’ve kept it that way since 1934.

Our food is classic and prepared as it has been for the past 85 years, fresh daily and made to order. As always, we only serve the best USDA Prime Beef, which is prepared with a sense of pride and care often forgotten about in today’s rapidly franchising restaurant industry.

LUNCH/DINNER

Menu 

Serving prime aged beef since 1934.

APPETIZERS
  • Shrimp Cocktail $7

    Gulf shrimp dressed our special cocktail sauce.

  • Vegetable Beef Soup $5
  • Onion Rings $5

    Freshly cut, battered, and fried daily.

  • Garlic Bread $4
  • Stuffed Mushrooms $6
SALADS

With one of our house-made dressings: French, Ranch, or Thousand Island, also a Bleu Cheese Vin for $1.00 extra.

  • House Salad Small $5/Large $8.5

    Fresh iceberg lettuce with tomatoes.

  • Grilled Shrimp Salad $15

    Chopped iceberg lettuce with black olives, tomatoes and shredded carrots.

  • Caesar Salad Small $5.5/Large $9

    Romaine lettuce with our house-made croutons and Caesar dressing.

  • Caesar with Steak Tenders $16
  • Asparagus Salad $6
Filet (wrapped in bacon)
Á LA CARTE
POTATOES
VEGETABLES
  • Sautéed Spinach $5
  • Sautéed Asparagus $6
  • Broccoli $5
  • Peas $5
  • Mushrooms $5
  • Broccoli au Gratin $5.5
  • Spinach au Gratin $5.5
  • New Orleans Bordelaise Sauce $4
BEVERAGES
  • Soft Drinks $3

    Barq’s, Coca-Cola, Diet Coke, Fruit Juice, Mineral Water, Sprite

  • Coffee $3
  • Tea $3
STEAKS

Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Slightly pink center
Well: Broiled throughout, no pink

SEAFOOD
  • Broiled Lobster Tail $36

    (8-9oz)

  • Broiled Salmon $18

    Lemon butter sauce

  • Surf (8-9oz) And Turf (6oz) $53

    Bacon wrapped filet and a Lobster Tail

DESSERTS
  • Bread Pudding $5

    With brandy sauce. Our take on a New Orleans classic with raisins and peaches.

  • Krasna's Creole Cream Cheesecake $7

    A Crescent City classic. Decadently sweet and rich, topped with fresh fruit in season.

  • Z Pie $6

    A slice of ice cream heaven: chocolate cookie crust with vanilla ice cream, caramel sauce and topped with whipped cream and chocolate sauce

SIP

Beer & Wine List 

BEER
  • Domestic $4

    Budweiser, Bud Light, Coors Light, Kaliber, Miller Lite, and Michelob Ultra.

  • Speciality $5

    Abita Amber, Dixie, Heineken, Yuengling Lager and Stella Artois.

  • Second Line IPA $6
  • Karlovacko $7
  • Chimay Trappist Ale $9
CHAMPAGNE & SPARKLING
  • Dom Perignon Champagne, France

    Moet & Chandon

  • Brut Imperial N.V. Champagne, France

    Moet & Chandon

  • Brut Premier Cru N.V. Champagne, France

    J. Lasalle

  • Brut N.V. Napa Valley, CA

    Mumm Napa

  • Brut Rosé, N.V. Limoux, Languedoc-Roussillon, France

    Faire La Fête

  • Maschio Prosecco Veneto, Italy
WHITE WINES
CHARDONNAY
  • Chateau Montelena Napa Valley, CA
  • Edna Valley Vineyard San Luis Obispo, CA
  • Sonoma-Cultrer Russian River Valley, Sonoma, CA
  • Wente Livermore Valley, CA
SAUVIGNON BLANC
  • Oyster Bay Marlborough, New Zealand
  • Régis Minet Pouilly-Fumé Pouilly-sur-Loire, France
ROSÉ
  • Beringer, N.V. White Zinfandel California
  • Meiomi California
PINOT GRIGIO
  • Santa Margherita Alto Adige, Italy
  • Stellina di Notte Veneto, Italy
RIESLING
  • Pierre Sparr Alsace, France
OTHER WHITE WINES
  • Château de Montfort Vouvray, Loire, France
  • Allegro Moscato California
  • Namorio Albariño Rias Baixas, Spain
  • Žlatan Pošip Hvar, Croatia
RED WINES
MERLOT
  • Duckhorn Napa Valley, CA
  • Josh Cellars California
  • Norma Jeane Napa Valley, CA
  • Pahlmeyer Napa Valley, CA
  • Trig Point Alexander Valley, CA
  • Twomey Napa Valley, CA
ZINFANDEL
  • Earthquake Lodi, Central Valley, CA
  • Francis Ford Coppola Director's Cut Dry Creek Valley, Sonoma, CA
  • Grgich Hills Estate Napa Valley, CA
  • Ravenswood Lodi, Central Valley, CA
  • Seghesio Sonoma County, CA
SYRAH, SHIRAZ, & PETITE SIRAH
  • J. Lohr Tower Road Paso Robles, San Luis Obispo, CA
  • K. Vinters, Milbrandt Wahluke Slope, Columbia Valley, WA
  • Two Hands, Angel's Share McLaren Vale, SA, Australia
MALBEC
  • Alamos Selección Mendoza, Argentina
  • Bodega Colomé Salta, Argentina
  • Trivento Golden Reserve Mendoza, Argentia
RED BLENDS
  • Cain 5 Napa Valley, CA
  • Claro Chile
  • Dry Creek Meritage Sonoma, CA
  • Ferrari-Carano, Tresor Sonoma, CA
  • Mollydooker, Two Left Feet McLaren Vale, SA, Australia
  • Opus One Napa Valley, CA
  • The Prisoner Napa Valley, CA
CABERNET SAUVIGNON
  • Andrew Geoffrey Diamond Mountain, Napa Valley, CA
  • Caymus Napa Valley, CA
  • Concha y Toro Don Melchor Puente Alto, Chile
  • Edge Napa Valley, CA
  • Faust Napa Valley, CA
  • Francis Ford Coppola Director's Cut Alexander Valley, Sonoma, CA
  • Frog's Leap Napa Valley, CA
  • Girard Napa Valley, CA
  • Groth Oakville, Napa Valley, CA
  • Heitz Cellar Martha's Vineyard, Napa Valley, CA
  • Jordan Alexander Valley, CA
  • Justin Paso Robles, San Luis Obispo,CA
  • Liberty School Paso Robles, San Luis Obispo,CA
  • Line 39 California
  • Silver Oak Alexander Valley, Sonoma, CA
  • Simi Landslide Alexander Valley, Sonoma, CA
PINOT NOIR
  • Anne Amie Two Estates Willamette Valley, Oregon
  • Chehalem, 3 Vineyard Willamette Valley, Oregon
  • Decoy Sonoma, CA
  • Emeritus Russian River Valley, CA
  • Etude Carneros, Napa Valley, CA
  • Golden Eye Anderson valleny, Mondocino, CA
  • Dobbes Willamette Valley, Oregon
  • La Crema Sonoma Coast, CA
  • Merry Edwards Russian River Valley, CA
  • Mer Soleil Santa Lucia Highlands, CA
  • Neudorf, Tom's Block Nelson, South Island, New Zealand
  • Shug Carneros, Napa Valley, CA
INTERNATIONAL WINES
ITALIAN
  • Angelo Sassetti 'Pertimali' DOCG Brunello di Montalcino, Tuscany
  • Bruno Giacosa Barbera D’Alba Nieve, Piedmont
  • Feudo Principi di Butera Nero D’Avola Sicily
  • Castello Banfi Excelsus Sant' Antimo, Tuscany
  • Ruffino Riserva Ducale Oro DOCG Chianti Classico, Tuscany
  • Santi Amarone Vapolicella, Veneto
  • Vietti Perbacco Langhe, Piedmont
  • Villadoria Barolo DOCG Piedmont
SPANISH
  • Aalto Ribera del Duero, Castilla y Leon
  • Biga de Luberri Crianza Rioja
CROATIAN
  • Babik Sibenik, Croatia
  • Bura Galeria Pelješac, Croatia
  • Skaramuča Dingač Pelješac, Croatia
  • Zlatan Plavac Hvar, Croatia
DESSERT WINES, PORTS & SHERRIES

(By the Glass)

  • Dry Sack Sherry, N.V. Jerez, Spain
  • Fonseca Bin 27 Port, N.V. Oporto, Douro, Portugal
  • Grahams 10 year Tawny Port, N.V. Oporto, Douro, Portugal
  • Grahams 20 year Tawny Port, N.V. Oporto, Douro, Portugal
  • Harveys Bristol Cream Sherry, N.V. Jerez, Spain
  • Leonard Kreusch Beernaslese, 2007 Rheinhessen, Germany
  • Paul Marie & Fils Pineau des Charentes, 2011 Charentes, France
READY TO EAT?

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